Queso Diablo: The Mexican Cheese Soup With A Secret

queso diablo or “Devil’s Cheese” as it is more commonly known, is a rich and creamy soup made from melted cheese and sour cream.

What is Queso Diablo?

Queso Diablo, or “Devil’s Cheese” as it is more commonly known, is a rich and creamy soup made from melted cheese and sour cream.

Today often served at Mexican cafés as an appetizer or dessert.

How to Make Queso Diablo

Making Queso Diablo is a simple, but delicious, cheese soup that can be easily adapted to your own preferences.

1 can (15 ounces) black beans, drained and rinsed
1 cup chicken broth
1/2 teaspoon cumin
Salt and pepper to taste
For the queso:
2 cups shredded sharp cheddar cheese
3 tablespoons prepared salsa sauce or 1 tablespoon tomato sauce
To make the queso: combine the cheddar cheese and salsa sauce in a medium bowl. Set aside. In a large pot or Dutch oven, heat the chicken broth over medium heat until boiling. Add the beans, tomatoes, and cumin. Season with salt and pepper to taste. Bring the soup to a boil over high heat. Reduce the heat to low and simmer for 10 minutes, or until heated through. To serve, ladle Soup into bowls and top with queso cheese mixture.

What Goes Into Queso Diablo?

Queso Diablo is a cheese soup that is popular in Mexico. The original recipe calls for using melted cheese instead of sour cream, but many variations exist. Some include chiles, tomatoes, and other spices.

Queso Diablo Recipe

Queso is a Mexican cheese soup with a secret ingredient that gives it its unique flavor. The cheese soup is made by combining melted cheese with roasted Hatch chilies and spices.


My parents used to bring queso home from their summers in Mexico every year. It was a favorite of mine, and I can remember begging them for bowl after bowl as a child. While I no longer crave the cheesy soup quite as much as I once did, it has always been one of my favorites. The secret to this soup is the addition of chilies, which give it a depth of flavor that is hard to beat. If you’re looking for an easy and comforting dish that will warm your heart on a cold winter night, quso Diablo is definitely worth trying out. Thanks for reading!

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